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Spier's Dinner Experience - A Feast for the Senses

Spier’s Dinner Experience Is a Feast for The Senses

Dinner Series with Spier’s Cellar Master, winemakers, and more

Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.

Spier Cellar Master. Johan Jordaan, checking a batch of Spier wine

Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant.

Women In Wine: Dinner with Spier’s Female Winemakers

In celebration of Women’s Month, dinner guests will meet three of Spier’s women in wine.

  • Date: Thursday, 25 August 2022
  • Time: 18:30 for 19h00
  • Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
  • Cost: R650 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

Honouring Our Heritage: Dinner with Spier’s Cellar Master

With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables. 

  • Date: Thursday, 22 September, 2022
  • Time: 18:30 for 19h00
  • Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
  • Cost: R650 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

Humble Origins: Dinner with Spier’s Organic Winemaker and Head Food Gardener

Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy. 

Date: Thursday, 27 October, 2022        
Time: 18:30 – 22:00
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home