Dinner Series with Spier’s Cellar Master, winemakers, and more
Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Women In Wine: Dinner with Spier’s Female Winemakers
In celebration of Women’s Month, dinner guests will meet three of Spier’s women in wine.
Honouring Our Heritage: Dinner with Spier’s Cellar Master
With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables.
Humble Origins: Dinner with Spier’s Organic Winemaker and Head Food Gardener
Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy.
Date: Thursday, 27 October, 2022 Time: 18:30 – 22:00 Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home
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